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Pronto Pizza
Instructions
Ingredients
4 Persons
- Pizza Dough:
- 500 ml flour
- 10 ml baking powder
- 2 ml salt
- 75 ml oil
- 150 ml boiling water
- Topping Ingredients:
- 90 ml tomato sauce
- 5 ml origanum
- 4 tomatoes
- 4 slices ham/bacon/salami
- grated mozzarella cheese
- chopped olives
Duration
10 min.Cooking time
40 min.Difficulty level
EasyAverage Cost
MiddleInstructions
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Preheat oven to 200°C. Brush a 26 cm pizza pan with oil.
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Place all ingredients in a That’s A Bowl (3 L). Seal and shake from side to side ten times, then up and down for a minute. Unseal and pastry is ready to use. (Knead gently if required.)
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Press out dough to fit pan.
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Place in oven and bake for 10 minutes.
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Mix together tomato sauce and origanum and spread over half-cooked pizza base.
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Cover with sliced tomatoes, mushrooms, ham/bacon or salami and finally, grated cheese and olives (or toppings of your choice).
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Bake for 30 minutes until the edges are crispy.